Food, the Tuscan way.
Honest cooking rooted in the land around us — grown on the estate, picked in season and shared at our table.
A truly authentic Tuscan experience.
Many of the ingredients we cook with come from the farm itself, including organic extra virgin olive oil, our own red wine “Rosso Galeffi” (a blend of 90% Sangiovese and 10% Canaiolo) and meat from Maremmano cattle, which graze on the estate’s 50 hectares of green hills.
Locally produced “0 Km” ingredients matter to us — especially in-season fresh fruit and vegetables, picked at their best.
Traceability is a key word here: we know our suppliers, our producers and our farmers by name.
Every plate is chosen with intention.
Each dish is thoughtfully chosen and changes with what the land is giving us, so the food on your table feels considered, personal and quietly special — a small part of the experience we’ve put real care into.
